Hot Air Oven Advantages and Disadvantages
The hot air oven uses dry heat sterilization to kill the bacteria from the equipment. They are available in different types with various capacities and temperature range. The complete hot air oven details are provided on our website. In this post, you will get to know the different advantages and disadvantages which will help you in better identify the equipment.
Advantage
1. Hot air oven uses dry heat sterilization so there is no much pressure build-up within the oven which makes it safer o work.
2. The less pressure builds up inside the hot air oven makes it suitable to work in a laboratory environment.
3. It kills the bacteria which is not possible with other treatments.
4. Hot air ovens are more rapid than autoclave
5. Does not leave any chemical residue after the process.
Disadvantage
1. Some organisms like prion remain inactivated.
2. The hot air oven is not useful for heat-sensitive materials or plastic.
3. There is the possibility of glasses become smoky due to the high temperature.
4. The electricity requirement is continuous.
5. Dry heat sterilization is a slow and uneven process.
